This post could change your life.
I have had major broccoli frustration.
Don't get me wrong.
I like it.
Okay, I don't hate it.
But I don't like it raw.
and I always overcook it when I saute it.
and it goes from uncooked + too crunchy
to overcooked + too soggy
in about 3 seconds.
neither of which work for me.
So my friend Julie told me about
in the oven.
and I mean it when I say that it's perfect.
you just throw it in there,
and forget about it.
and out it comes.
here's the recipe:
or garlic salt
1. Wash the broccoli and chop it up.
2. Toss it in a little olive oil
3. Put it in a roasting pan and sprinkle with a little lemon pepper or garlic salt or both.
4. Put it in the oven at 425 for 25 minutes.
and you are done!
I could eat this every night of my life.
you can get fancy, too, by adding feta or grated parmesan or roasted almonds...
but you don't really need to because it's so good by itself.
I hope this makes you as happy as it makes me.